Best Restaurants in August in Chenggong District (Updated 2025)

Cuisines
All
Hot Pot
Fast Food
Yunnan Cuisine
Specialties
Open Late
Afternoon Tea
Great shot spot
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Free Wi-Fi
Booster Seats
Free Parking

4Wenshan Hexianju

No.16 of Must-Visit Restaurants in Kunming
4.5/5
55 Reviews
£1Snacks
伊來I know his rice noodles must be delicious, but for a northerner like me who has never eaten Ersi, the desire to try something new prevails. Ersi It feels soft and sticky when you put it in your mouth. It should be made of rice as the main ingredient. It is not as smooth as rice noodles. It is more or less a bit sticky and the taste is not so strong. It is too thick and the base flavor is difficult to penetrate. It is a bit light. Drinking chicken soup alone is very fresh and sweet, the meat is soft and tender, and the base soup and toppings are good. [Mint] Environment: A typical family-run store, it is called breakfast but it is actually open all day, there are not many tables and the atmosphere is warm. [Service bell] Service: The auntie was lazy when she was asked to clean the table, but she became enthusiastic when she introduced what ingredients to put in Ersi. It can only be said that they only focus on serving food and are not interested in anything other than dishes - including customers.

16CUI HOUSE

No.2 of Fine Dining in Kunming
4.4/5
88 Reviews
£42Yunnan CuisineViewLake viewWestern restaurantTerrace
WWDXCuifu is one of the top Chinese restaurants in Kunming. It has a great location and Cuihu Lake is right at the door. The restaurant is a building with a Republican style. There are not many seats in the hall and the decoration is high-end and elegant. My family’s birthday was scheduled here, and we were given a good window seat as requested. The price of its dishes is still quite expensive. If there is no group purchase, you may not be able to enjoy it even if you spend 500 per person. The most wanted Cuifu crispy Dongpo pork has a sweet and crispy skin, sprinkled with caviar, and paired with passion fruit juice to appropriately relieve the sweetness. Yunnan black truffle mushroom fragrant cloth bag has a high appearance value, and the special smell of black truffle is well preserved, but it is a cold dish, which is more suitable for hot weather. Lemongrass glass pigeon has a very crispy skin, but it is a bit salty Ganba mushroom fried rice My family praised it as the best mushroom fried rice they have ever eaten, with a strong mushroom fragrance and distinct rice grains. Fire-caught milk pancakes are a favorite dish of most Yunnan people, and they taste great. Wild mushroom soup, one serving per person, the soup base is delicious. Morel mushrooms and vegetables, the vegetables are cooked just right, and they taste crispy. White porcini mushrooms and marbled beef, a dish priced at more than 600 yuan, the wagyu is of good quality, and it melts in the mouth with a rich milky aroma, but it is still a little salty. Black truffle baked small green dragon, the meat is firm and elastic, much better than some high-end buffets. Jasmine milk jelly, the milk flavor is very strong, but the aroma of jasmine flowers is not felt. These dishes cost nearly 1,500 yuan through group purchase, and if there is no group purchase, it would almost double...